The Champ’s Corner: Mix It Up

Years ago, I remember having lunch in NY with a colleague from South Africa. After having a starter salad and waiting for our main course, he commented to me that he wondered why US restaurants always serve the salad first and not with your main course. He said he preferred eating his salad alongside his meal, not before it.

 

This memory came back to me during a recent training session.

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Meissen Cup

Deutschland, what an experience! Far beyond what I expected, given that I didn’t know what to expect upon landing in Germany. For starters, the whole country is seemingly spotless and everything is meticulously well-built. Then there’s the Autobahn—enough said.

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